Poda ya Spirulina |724424-92-4
Maelezo ya Bidhaa
Spirulina kawaida hurejelea aina mbili za cyanobacteria za jenasi Arthrospira Arthrospira maxima (jina la kisayansi Arthrospira maxima) na Arthrospira platensis (jina la kisayansi).Aina hizi mbili awali ziliainishwa katika jenasi Spirulina (jina la kisayansi Spirulina) na baadaye katika jenasi Arthrospira, lakini bado zinaitwa "spirulina".Spirulina hulimwa sana na kutumika kama kirutubisho cha lishe kote ulimwenguni, kwa kawaida katika mfumo wa vidonge, vidonge na unga.Pia hutumiwa kama nyongeza ya malisho katika ufugaji wa samaki, majini na kuku.
Maombi:
1. Chakula: hutumiwa katika bidhaa za maziwa, bidhaa za nyama, bidhaa za kuoka, noodles, na viungo.
2. Dawa: chakula cha afya, kichungi, malighafi ya dawa
3. Vipodozi: kusafisha uso, lotion, shampoo, mask, nk.
4. Chakula: kipenzi cha makopo, chakula cha wanyama, chakula cha majini, chakula cha vitamini, bidhaa za mifugo, nk.
Vipimo
| VITU | KIWANGO | MATOKEO |
| Mwonekano | Poda Nzuri ya Kijani Kijani | Imezingatiwa |
| Kitambulisho | Imezingatiwa kwa STANDARD | Imezingatiwa |
| Ladha/Harufu | Onja kama mwani | Imezingatiwa |
| Unyevu | ≤8.0% | 7.10% |
| Majivu | ≤8.0% | 6.60% |
| Protini ghafi | ≥60% | 61.40% |
| Chlorophyll | 11-14mg/g | 12.00mg/g |
| Ukubwa wa Chembe | 100% kupitia 80mesh | Imezingatiwa |
| Kuongoza | ≤0.5ppm | Imezingatiwa |
| Arseniki | ≤0.5ppm | Imezingatiwa |
| Zebaki | ≤0.1ppm | Imezingatiwa |
| Cadmium | ≤0.1ppm | Imezingatiwa |
| Jumla ya Hesabu ya Sahani | ≤1,000cfu/g | 25000cfu/g |
| Chachu na Mold | ≤300cfu/g upeo | ＜40cfu/g |
| Coliforms | ＜10cfu/g | Hasi |
| E.Coli | Hasi/10g | Hasi |
| Salmonella | Hasi/10g | Hasi |
| Staphylococcus aureus | Hasi/10g | Hasi |
| Aflatoxins | ≤20ppb | Imezingatiwa |
| UCHAMBUZI HITIMISHO | ||
| Maoni | Kundi hili la bidhaa linaendana na Vipimo | |
| Hifadhi | Hifadhi mahali pa baridi, kavu na mbali na mwanga mkali na joto | |
