Unga wa Dondoo la Mwani |Mwani Extract Flake
Maelezo ya Bidhaa:
| Kipengee | Vipimo |
| Alginate | 16%-40% |
| Jambo la Kikaboni | 40%-45% |
| Mannitol | 3%-8% |
| Sababu ya Ukuaji wa Mwani | 400-800ppm |
| PH | 8-11 |
| Kipengee cha Uchambuzi | Kawaida | |
| Mwonekano | Poda nyeusi (hudhurungi). | Poda nyeusi (hudhurungi). |
| Harufu | Ladha ya mwani | Ladha ya mwani |
| ALGINIC ACID(%) | ≥13.0 | 16.5 |
| KIUNGO(%) | ≥45.0 | 45.6 |
| UNYEVU(%) | ≤6.5 | 1.8 |
| N(%) | 0.60-3.0 | 2.5 |
| P2O5(%) | 1.0-5.0 | 4.8 |
| K2O(%) | 8-27 | 19.6 |
| MICROELEMENT | ≥0.2(B, Fe,Cu,Zn,..) | 0.21 |
| MANNITOL (%) | ≥0.2 | 0.5 |
| POLYPHENOLS (%) | ≥0.2 | 0.3 |
| PH THAMANI | 6.0-10.0 | 8.2 |
| UNYEVU KATIKA MAJI (%) | 100 | 100 |
| BETAINE (%) | ≥0.1 | IMEFANIKIWA |
| CYTOKININ | ≥60ppm | |
| GIBBERELLIN | ≥50ppm | |
| AUXINS | ≥80ppm | |
Kifurushi: 25 kgs/begi au kama unavyoomba.
Uhifadhi: Hifadhi mahali penye hewa, kavu.
Kiwango cha Utendaji: Kiwango cha Kimataifa.
